| House Wine |
Price per bottle
|
|
Marcus-James White ZinFanDel |
$15.00
|
|
Stone Cellars Chardonnay |
$15.00
|
|
Vendange Cabernet Sauvignon |
$15.00
|
|
Vendange Merlot |
$15.00
|
|
Piesporter Michesberg |
$18.00
|
|
Rock Rabbit Sauvignon Blanc |
$20.00
|
|
Distant Bay Pinot Noir |
$20.00
|
|
Lindemans Shiraz |
$18.00
|
| Julian's Non-Alcoholic Sparkling Wine |
$8.00
|
| House Wine |
$3.75
|
| Wine Coolers |
$3.25
|
| Draft Beer List |
12 oz cans + Deposit
|
|
Quarter Barrel Regular |
$90.00
|
|
Quarter Barrel Premium |
$100.00
|
|
Half Barrel Regular |
$110.00
|
|
Half Barrel Pemium |
$120.00
|
| ALL ALCOHOLIC BEVERAGES MUST BE PICKED UP FROM RESTAURANT BY CUSTOMER | |
| Bottle Bar |
Bottle Bar
|
|
Whiskey, Gin, Vodka, Bourbon, Scotch, or Rum |
$50.00 per bottle
|
|
Call Brands |
$60.00 per bottle
|
| Open Cash Bar | |
|
Hieneken Beer |
$3.25
|
|
Bottle Beer: Bud, Bud Lite, Miller Lite & MGD |
$2.75
|
|
Shot & Pop |
$3.50
|
| Call Brands & Pop |
$4.25
|
| Martini, Manhattan |
$4.50
|
|
Non-alcoholic beer |
$2.95
|
| Fruit Punch: | |
|
Plain |
$20.00
|
|
Spiked |
$35.00
|
|
Champagne |
$35.00
|
| Open Bar: With this plan the host is charged for all beverages that the guests consume. Prices include setup and tear down of the bar area, ice, garnishes, glassware and bartender fees before dinner. A $20.00 per hour bartender fee will be charged after dinner. | |
| Cash Bar: With this plan guests purchase drinks at their own expense directly from the bartender. A $20.00 per hour bartender fee will be charged. This fee includes both setup and tear down of the bar area. | |
