| Chicken |
Chicken Marinated Boneless Chicken Breast
Your Choic of Hawaiian, BBQ, lemon Pepper, or Honey Dijon. All Entrees served on a bed of seasoned rice. (Plain or Lemon Pepper Chicken: Calories 279, Fat 7.) |
$8.59 |
Chicken Monterey
Skinless boneless breast topped with melted Swiss cheese, sauteed onions, mushrooms, and Moterey sause. Served over a bed of seasoned rice. |
$10.59 |
Chicken Tenderloin Strips
Served with your choice of sauce: Honey Mustard, Ranch, Barbecue, or Sweet & Sour |
$7.99 |
| Seafood |
Codfish Choice of Baked Cajun, Baked or deep fried.
Served with lemons and homemade tarter sauce. (Baked without butter: Calories 110, Fat 1) |
$8.29 |
Lake Perch
Breaded and fried to a golden brown. |
$9.99 |
Salmon Filet
Tender salmon filet baked to perfection with a glazed teriyaki sauce with a hint of honey and pineapple that will tantalize your taste buds.
|
$11.99 |
Italian Pan Fried Tilapia Filet
Marinated in Italian seasonings and lightly breaded and pan fried to perfection.
|
$8.95 |
Jumbo Shrimp or Coconut Shrimp
Lightly breaded and deep fried to a golden brown.
|
$9.99 |
| Steaks |
Chopped Steak
Half pound of ground beef served with sauteed onions and mushrooms. Topped with beef gravy. |
$7.99 |
Swiss Steak
Slow cooked in gravy with sliced onions and tomatoes. |
$7.95 |
Sizzler Steak
A right size six ounce steak at the right price to satisfy your appetite. Char-broiled and garnished with onion rings. |
$8.59 |
Sirloin Steak
An eight ounce center cut sirloin cooked to your liking. Char-broiled and garnished with onion rings.
|
$9.99 |
| Home Specialties |
BBQ Baby Back Pork Ribs ( Half rack )
Marinated over 24 hours and slow cooked to create a very tender rib that just falls of the bone. |
$9.99 |
|
BBQ Baby Back Pork Ribs ( Whole rack)
|
$15.99 |
Pot Roast
Slow cooked and so tender that it just melts in your mouth. |
$9.59 |
Roast Turkey and Dressing
Lean sliced turkey meat with homemade dressing. Topped with turkey gravey. Cranberry sauce included on the side. |
$9.59 |
Roast Pork and Dressing
A generous portion of tender pork over our homemade dressing. Topped with pork gravy |
$9.59 |
| Other Specialty Items |
Liver and Onions
Tender grilled liver topped with sauteed onions. Garnished with strips of bacon. |
$7.95 |
Homemade Meatloaf
Two hearty slice of special recipe meatloaf topped with gravey. |
$7.59 |
Center-Cut Pork Chops
One Chop:
Two Chops:
Grilled and seved with hot escalloped apples |
$6.99
$8.99
|
| Combos |
| Great for those witha large appetite or a dinner for two. |
| Steak and Large Fried Shrimp |
$11.99 |
| Steak and Marinated Bonless Chicken |
$10.99 |
| Steak and BBQ Baby Back Pork Ribs |
$13.99 |
| Marinated Chicken and Baby Back Pork Ribs |
$11.99 |
|
Notice: consumption of raw or undercooked meat, seafood or eggs may increase the risk of food borne illness.
|
Hot Buffet (Minimum 40 Adults)
6% Tax and 17% Tip Not Included |
| Choice of One Meat |
$10.99 |
- Choice of Two Meats: Swiss Steak * Baked Chicken * Roast Beef * Baked Ham with Fruit Sauce * Kielbasa * Meatballs * Barbecued Pork Ribs *Roast Pork * Roast Turkey * Pot Roast
- Choice of One Potato: Green Beans Almandine * Whole Kernel Corn * California Mix * Old Fashioned Sauerkraut* Baby Glazed Carrots * Squash
- Dinners Include:
Tossed Salad * Relishes * Homemade Rolls * Crackers & Cheese
Ice Creams: Vanilla, Mackinaw Fudge, Rainbow Sherbert
Your Choice of Beverage: Coffee, Tea, Soda, or 1 Glass of Milk
(Please add 6% Sales Tax and 17% Service Charge)
|
$11.99 |
| Business Meetings |
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$75.00 - 175.00 |
- Small Room Rental
Minimum – Maximum charge depending on hours occupied
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$50.00 - 75.00 |
Cold Buffet (Minimum 30 Adults)
6% Tax and 17% Tip Not Included |
- Sliced ham * Sliced Roast Beef * Sliced Turkey * Assorted Cheeses and Breads * Meatballs or Baked Beans * Potato Salad (Hot or Cold) * Coleslaw * Jello * Fresh Vegetable Tray with Dip * Coffee and Tea (Please add 6% Sales Tax and 17% Service Charge)
|
$9.79 |
Light Snacks (Minimum 30 Adults)
6% Tax and 17% Tip Not Included |
- Hors d'oeuvre Table * Small Meatballs * Wing Dings * Crackers and Cheese * Veggie Tray with Dip * Tortilla Chips with Cheese, Salsa and Sour Cream * Kielbasa and Sauerkraut (Please add 6% Sales Tax and 17% Service Charge)
|
$8.29 |
| Appetizer Trays |
| Fresh Veggie Tray |
$2.25/person |
| Seasonal Fresh Fruit Tray |
$2.25/person |
| Jumbo Shrimp Cocktail |
$2.00/person |
| Crackers & Cheese Tray |
$2.00/person |
Artichoke Dip with Assorted Cracker Tray
|
$2.00/person |
Breakfast Menu (Minimum 25 Adults)
6% Tax and 17% Tip Not Included |
No. 1 (Family Style)
- Fresh Fruit Cup or Juice
- Ham and Link Sausage
- American Fries with Onion
- Scrambled Eggs
- Homemade Biscuits
- Or Assorted Muffins
- Coffee or Tea
|
$8.29 |
No. 2 (Plate Style)
- 2 Strips of Bacon
- 2 Sausage Links
- Scrambled Eggs
- Fruit Garnish
- Muffin or Biscuit
- Includes Orange Juice
- Coffee or Tea
|
$6.59 |
No. 3 (Plate Style)
- Scrambled Eggs with Diced Ham & Cheddar Cheese
- Fruit Garnish
- Homemade Biscuit or
- Assorted Muffins
- Coffee or Tea
|
|
No. 4 (Plate Style)
Choice of One:
- Ham, Sausage Links, Bacon
- Scrambled Eggs
- Biscuit or Muffin
- Fruit Garnish
- Juice, Coffee or Tea
|
$6.59 |
No. 5 Continental Breakfast
- Orange Juice, Coffee
- Large Cinnamon Roll
- Fresh Fruit Cup
- (Self Serve)
|
$5.29 |
Family Style Dinner (Minimum 25 Adults)
6% Tax and 17% Tip Not Included |
- Choice of One Meat
Includes: tossed salad, crackers & cheese, relish tray and homemade dinner rolls.
|
$11.99 |
- Choice of Two Meats
Includes: tossed salad, crackers & cheese, relish tray and homemade dinner rolls.
|
$12.99 |
Entrees:
Roast Sirloin of Beef * Pot Roast * Swiss Steak * Kielbasa * Barbecued Pork Ribs * Baked Chicken * Fried Chicken * Stuffed Pork Chop * Baked Ham with Fruit Sauce * Meatballs * Roast Pork * Roast Turkey |
|
Vegetable – Choice of Two:
Green Beans Almandine * Red Cabbage * Whole Kernel Corn * Green Bean Casserole * Baby Glazed Carrots * Squash * Old Fashioned Sauerkraut
|
|
Potato – Choice of One:
Mashed * Baked * Parsley Buttered Redskins * Au Gratin * German Potato Salad * Rice Pilaf. Vanilla, Mackinac Fudge, or Sherbert
|
|
| Your Choice of Beverage: Coffee, Tea, Soda, or 1 Glass of Milk |
|
| Priced do not include tax or gratuity |
|
|
|
$20.00 per gallon |
|
|
$35.00 per gallon |
|
|
$35.00 per gallon |
Luncheons/Showers (Minimum 25 People)
6% Tax and 17% Tip Not Included |
| Each of the Choices: |
|
1.
Half Sandwich served on Texas Whole Wheat and Cup of Soup or Toss Salad. Served with Potato Chips and Dill Pickle. No Roll Or Muffin included.
|
$9.79 |
2.
Choice of Two:
Chicken Salad * Potato Salad
Tuna Salad * Waldorf Salad
Broccoli Salad * Jello
Cottage Cheese served on lettuce with garnishes
|
$9.79 |
3.
Char – Broiled Chicken Delight Salad
Tender Strips of Char â“ Broiled
Chicken over a bed of Lettuce.
Served with Mandarin Oranges,
Walnuts and Pineapple Chunks.
Topped with Rice Noodles.
|
$9.79 |
4.
1,) Chicken Salad
2.) Tuna Salad
3.) Ham & Swiss Cheese
4.) Turkey & Swiss Cheese
Served on a croissant with Potato Salad or Waldorf Salad with garnishes. (no roll or muffin)
|
$9.79 |
Each One of the Above Choices Include:
Punch Bowl * Crackers & Cheese * Homemade Rolls or Assorted Muffins * Vanilla Ice Cream or Sherbert
|
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Your Choice of Beverage:
Coffee, Tea, Soda, or 1 Glass of Milk
|
|
5.
Breakfast Brunch: Family Style
Punch Bowl * ham * Sausage Links * Scrambled Eggs * Assorted Muffins or Biscuits * Fruit Cup * Coffee or Tea
|
$8.29 |
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General Policies
Thank you for considering the Swan Inn for your upcoming event.
We will make your event as pleasant to plan as it is to attend and will do our very best to please you.
We require a deposit of $50.00 at the time of scheduling a banquet. Rooms will be held for ten days only without a deposit. The deposit is credited to your bill and is non-refundable.
The final guest count is due one week before the banquet. You will be charged for that amount even if fewer people attend. This is necessary to ensure proper table settings, food requirements, and other planning.
Payment is due in full by check, cash, or money order at the completion of the banquet.
If you would like to decorate, please consult with management. Placing tape on the walls is absolutely prohibited! No confetti is permitted.
The Banquet Room must be vacated by 11:30 p.m. Monday through Saturday and by 5:00 p.m. Sunday.
Menu prices will be guaranteed sixty days prior to your event; otherwise prices are subject to change. Any damages incurred to the facility as a result of your function will be billed to you or your organization.
Country or Family Style Dinner: Everything is served at the table in bowls and platters. Buffet: Serve yourself from a Buffet Table.
For off-the-menu banquets (available only for 25 or fewer guests) we require you to chose a limit of 5 entrees from our restaurant menu. Please exclude Mexican dishes and Stir Fry's. For banquets all steaks are served medium only. Dinners are served with a baked potato, tossed salad, and dinner roll.
Banquets of less than 15 guests require a room charge.
When using the banquet facility, please park in the rear of the building behind the motel.
No food or beverages may be brought into the banquet rooms by the patron or any guest except for wedding, anniversary, or shower cakes.
If you wish to delay the scheduled serving time, you will be charged $10.00 per waiter for each half hour delay. Also we cannot be held responsible for the temperature or .quality of food if there is a delay.
The Swan Inn cannot be held responsible for lost or stolen articles.
Due to both Health Department Regulations and Insurance Liability, no leftover food may be removed from the premises.
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