Banquet Menu - Swan Inn Motel and Restaurant

Pick Five Entrees
Dinners include a Baked Potato, Tossed Salad and a Homemade Roll
Add vegetables for an additional 99 cents

Chicken
Hawaiian Sweet Teriyaki Chicken Breast A delicious sweet teriyaki soy sauce with pineapple pieces glazed over a boneless chicken breast. Served on a bed of rice.	$10.99
Chicken Monterey Skinless boneless breast topped with melted Swiss cheese, sauteed onions, mushrooms, and Monterey sauce. Served over a bed of seasoned rice.	$11.25
Chicken Tenderloin Strips Served with your choice of sauce: Honey Mustard, Ranch, Barbecue, or Sweet & Sour	$8.99
Mushroom Brie Chicken Breast Served on top of wild rice and topped with a delicious mushroom brie sauce*	$10.99
Seafood
Lake Perch Breaded and fried to a golden brown.	$10.69
Char-Grilled Wild Alaskan Salmon	4 ounce: $8.49 8 Ounce: $10.49
Lemon Flavored Whitefish Pan grilled whitefish in olive oil and seasoned with lemon and spices for a flavor that just melts in your mouth.	$10.99
Garlic Herb Tilapia White flakey fish with a perfect blend of garlic and herbs that will titillate your taste buds.	$9.99
Jumbo Shrimp or Coconut Shrimp Lightly breaded and deep fried to a golden brown.	$10.29
Steaks
Chopped Steak Half pound of ground beef served with sauteed onions and mushrooms. Topped with beef gravy.	$8.99
Swiss Steak Slow cooked in gravy with sliced onions and tomatoes.	$8.25
Swan's Specialty Steak Our specialty eight ounce steak is our most tender steak cooked to satisfy your pallet. Char-broiled and garnished with an onion ring.	$11.99
Sizzler Steak A right size six ounce steak at the right price to satisfy your appetite. Char-broiled and garnished with onion rings.	$9.50
Sirloin Steak A twelve ounce center cut sirloin cooked to your liking. Char-broiled and garnished with onion rings.	$13.99
Home Specialties
BBQ Baby Back Pork Ribs Marinated over 24 hours and slow cooked to create a very tender rib that just falls of the bone.	Half rack: $10.99 Whole rack: $16.50
Pot Roast Slow cooked and so tender that it just melts in your mouth.	$10.99
Roast Turkey and Dressing Lean sliced turkey meat with homemade dressing. Topped with turkey gravy. Cranberry sauce included on the side.	$10.99
Roast Pork Tenderloin and Dressing A generous portion of tender pork over our homemade dressing. Topped with pork gravy.	$10.99
Other Specialty Items
Liver and Onions Tender grilled liver topped with sauteed onions. Garnished with strips of bacon.	$8.50
Homemade Meatloaf Two hearty slices of special recipe meatloaf topped with gravy.	$8.50
Center-Cut Pork Chops Grilled and served with hot escalloped apples	One chop: $6.99 Two chops: $8.99
Notice: consumption of raw or undercooked meat, seafood or eggs may increase the risk of food borne illness.

Hot Buffet (Minimum 40 Adults)
Choice of One Meat	$12.99
Choice of Two Meats: Swiss Steak * Baked Chicken * Roast Beef * Baked Ham with Fruit Sauce * Kielbasa * Meatballs * Barbecued Pork Ribs Roast Pork Roast Turkey * Pot Roast Choice of One Potato: Baked * Mashed * Au Gratin * Parsley Buttered Redskins* German Potato Salad * Rice Pilaf Choice of One Vegetable: Green Beans Almandine * Whole Kernel Corn * California Mix * Old Fashioned Sauerkraut* Baby Glazed Carrots * Squash Dinners Include: Tossed Salad * Relishes * Homemade Rolls * Crackers & Cheese Ice Creams: Vanilla, Mackinaw Fudge, Rainbow Sherbert Your Choice of Beverage: Coffee, Tea, Soda, or 1 Glass of Milk (Please add 6% Sales Tax and 17% Service Charge)	$13.99
Business Meetings
cellspacing="1" cellpadding="3" id="menu"Large Room Rental	$75.00 - 175.00
Small Room Rental Minimum - Maximum charge depending on hours occupied	$50.00 - 75.00
Cold Buffet(Minimum 30 Adults)
Sliced ham * Sliced Roast Beef * Sliced Turkey * Assorted Cheeses and Breads * Meatballs or Baked Beans * Potato Salad (Hot or Cold) * Coleslaw * Jello * Fresh Vegetable Tray with Dip * Coffee and Tea (Please add 6% Sales Tax and 17% Service Charge)	$10.29
Light Snacks(Minimum 30 Adults)
Hors d'oeuvre Table * Small Meatballs * Wing Dings * Crackers and Cheese * Veggie Tray with Dip * Kielbasa and Sauerkraut * Coffee, Tea, Soda (Please add 6% Sales Tax and 17% Service Charge)	$9.29
Appetizer Trays
Fresh Veggie Tray	$2.25/person
Seasonal Fresh Fruit Tray	$2.25/person
Jumbo Shrimp Cocktail	$2.00/person
Crackers & Cheese Tray	$2.00/person
Artichoke Dip with Assorted Cracker Tray	$2.00/person
Breakfast Menu (Minimum 25 Adults) 6% Tax and 17% Tip Not Included
No. 1 (Family Style) Fresh Fruit Cup or Juice Ham and Link Sausage American Fries with Onion Scrambled Eggs Homemade Biscuits Or Assorted Muffins Coffee or Tea	$8.99
No. 2 (Plate Style) 2 Strips of Bacon 2 Sausage Links Scrambled Eggs Fruit Garnish Muffin or Biscuit Includes Orange Juice Coffee or Tea	$6.89
No. 3 (Plate Style) Scrambled Eggs with Diced Ham & Cheddar Cheese Fruit Garnish Homemade Biscuit or Assorted Muffins Coffee or Tea	$5.89
No. 4 (Plate Style) Choice of One: Ham, Sausage Links, Bacon Scrambled Eggs Biscuit or Muffin Fruit Garnish Juice, Coffee or Tea	$6.89
No. 5 Continental Breakfast Orange Juice, Coffee Large Cinnamon Roll Fresh Fruit Cup (Self Serve)	$5.99
Family Style Dinner (Minimum 25 Adults)
Choice of One Meat Includes: tossed salad, crackers & cheese, relish tray and homemade dinner rolls.	$13.99
Choice of Two Meats Includes: tossed salad, crackers & cheese, relish tray and homemade dinner rolls.	$14.99
Entrees: Roast Sirloin of Beef * Pot Roast * Swiss Steak * Kielbasa * Barbecued Pork Ribs * Baked Chicken * Fried Chicken * Stuffed Pork Chop * Baked Ham with Fruit Sauce * Meatballs * Roast Pork * Roast Turkey
Vegetable - Choice of Two: Green Beans Almandine * Red Cabbage * Whole Kernel Corn * Green Bean Casserole * Baby Glazed Carrots * Squash * Old Fashioned Sauerkraut
Potato - Choice of One: Mashed * Baked * Parsley Buttered Redskins * Au Gratin * German Potato Salad * Rice Pilaf. Vanilla, Mackinac Fudge, or Sherbert
Your Choice of Beverage: Coffee, Tea, Soda, or 1 Glass of Milk
Prices do not include tax or gratuity
Punch Bowl	$25.00 per gallon
Spiked Punch Bowl	$40.00 per gallon
Champagne Punch Bowl	$40.00 per gallon
Luncheons/Showers(Minimum 25 People) 6% Tax and 17% Tip Not Included
Each of the Choices:
1. Half Sandwich served on Texas Whole Wheat and Cup of Soup or Toss Salad. Served with Potato Chips and Dill Pickle. No Roll Or Muffin included.	$10.29
2. Choice of Two: Chicken Salad * Potato Salad Tuna Salad * Waldorf Salad Broccoli Salad * Jello Cottage Cheese, served on lettuce with garnishes	$9.79
3. Char - Broiled Chicken Delight Salad Tender Strips of CharBroiled Chicken over a bed of Lettuce. Served with Mandarin Oranges, Walnuts and Pineapple Chunks. Topped with Rice Noodles.	$9.79
4. 1.) Chicken Salad 2.) Tuna Salad 3.) Ham & Swiss Cheese 4.) Turkey & Swiss Cheese Served on a croissant with Potato Salad or Waldorf Salad with garnishes. (no roll or muffin)	$9.79
Each One of the Above Choices Include: Punch Bowl * Crackers & Cheese * Homemade Rolls or Assorted Muffins * Vanilla Ice Cream or Sherbert
Your Choice of Beverage: Coffee, Tea, Soda, or 1 Glass of Milk
5. Breakfast Brunch: Family Style Punch Bowl * ham * Sausage Links * Scrambled Eggs * Assorted Muffins or Biscuits * Fruit Cup * Coffee or Tea	$8.99
General Policies Thank you for considering the Swan Inn for your upcoming event. We will make your event as pleasant to plan as it is to attend and will do our very best to please you. We require a deposit of $50.00 at the time of scheduling a banquet. Rooms will be held for ten days only without a deposit. The deposit is credited to your bill and is non-refundable. The final guest count is due one week before the banquet. You will be charged for that amount even if fewer people attend. This is necessary to ensure proper table settings, food requirements, and other planning. Payment is due in full by check, cash, or money order at the completion of the banquet. If you would like to decorate, please consult with management. Placing tape on the walls is absolutely prohibited! No confetti is permitted. The Banquet Room must be vacated by 11:30 p.m. Monday through Saturday and by 5:00 p.m. Sunday. Menu prices will be guaranteed sixty days prior to your event; otherwise prices are subject to change. Any damages incurred to the facility as a result of your function will be billed to you or your organization. Country or Family Style Dinner: Everything is served at the table in bowls and platters. Buffet: Serve yourself from a Buffet Table. For off-the-menu banquets (available only for 25 or fewer guests) we require you to chose a limit of 5 entrees from our restaurant menu. Please exclude Mexican dishes and Stir Fry's. For banquets all steaks are served medium only. Dinners are served with a baked potato, tossed salad, and dinner roll. Banquets of less than 15 guests require a room charge. When using the banquet facility, please park in the rear of the building behind the motel. No food or beverages may be brought into the banquet rooms by the patron or any guest except for wedding, anniversary, or shower cakes. If you wish to delay the scheduled serving time, you will be charged $10.00 per waiter for each half hour delay. Also we cannot be held responsible for the temperature or .quality of food if there is a delay. The Swan Inn cannot be held responsible for lost or stolen articles. Due to both Health Department Regulations and Insurance Liability, no leftover food may be removed from the premises.

Banquet Menu for 25 or fewer persons